Self Tap & Serve Beer

The hospitality industry is one place where the profit margins can be very high so long as there is the meticulous tracking and recording of each item given out over the counter. Especially for places that have the bar the profit margins usually take a beating due to high percentage wastage that takes place due to the foam on beer as well as the line clearing process. This part there is the big human factor of giving away of the free drinks or giving drinks at a premium even at the special hours pocketing the difference by those working there. Cutting the losses It has been studied that there is a whopping twenty-three percent loss that the beverage industry has to bear due to the losses incurred by the unaccounted beers. Technology has now come to the rescue of the industry that has brought out several types of beer tracking . Systems that will give you the total report of each drop that leaves your bar. These systems help in the tracking of each drop that is poured at the dif...