Self Tap & Serve Beer

Thanks to the consumer culture, no job today is confined within the four walls. The chefs in a hotel have come out of the kitchen and have made a place in the mind of the consumer. Just like the chefs even the bartenders and mixologists you used to see before behind the bar counter have escaped to inhabit TV screens and book deals. With their drastically decreasing existence customers of toady are adjusting fast to the do it yourself aesthetics. You get different service elements in a restaurant and bar which are replacing the bartenders effectively and at a rapid pace. More and more restaurants are converting their service to self-service mode and are being benefited in ways more than one. The Future Of Bartending With the use of the self serve beer concept, the ay is not far away when self-servicing will be the future of bartending. Patrons can pour their own pints from the tap walls that are growing in popularity and making more appearance. You will now find many bars that are f