Thanks to the consumer culture, no job today is confined within the four walls. The chefs in a hotel have come out of the kitchen and have made a place in the mind of the consumer. Just like the chefs even the bartenders and mixologists you used to see before behind the bar counter have escaped to inhabit TV screens and book deals. With their drastically decreasing existence customers of toady are adjusting fast to the do it yourself aesthetics. You get different service elements in a restaurant and bar which are replacing the bartenders effectively and at a rapid pace. More and more restaurants are converting their service to self-service mode and are being benefited in ways more than one.
The Future Of Bartending
With the use of the
self serve beer concept, the ay is not far away when self-servicing will be the future of bartending. Patrons can pour their own pints from the tap walls that are growing in popularity and making more appearance. You will now find many bars that are focused around self-servicing concept and with the help of minimal staff interaction making huge profits as well. With the use of the RFID cards, customers can pour their own libation and also can make their own choices. With such an opportunity customers feel more at ease and can enjoy their drink at a cozy corner of the bar.
Variety Of Choices
Patrons can not only decide the amount to drink but can also choose from four ounces of beer, prosecco, wine and can even make a cocktail of his or her own choice and preference. You may wonder what about the limitation of drinks and how to control from being drunk? Well, the legal liability factor is also taken into consideration as the self serve beer systems are so designed that it will pause after two drinks. A customer has to be assessed by the staff member before he or she can continue to drink more. The wait staffs are also benefited as they now will not have to listen to the whistles and respond to the pesky customer waving a dollar bill for attention.
Comments
Post a Comment