Thanks to the consumer culture, no job today is confined within the four walls. The chefs in a hotel have come out of the kitchen and have made a place in the mind of the consumer. Just like the chefs even the bartenders and mixologists you used to see before behind the bar counter have escaped to inhabit TV screens and book deals. With their drastically decreasing existence customers of toady are adjusting fast to the do it yourself aesthetics. You get different service elements in a restaurant and bar which are replacing the bartenders effectively and at a rapid pace. More and more restaurants are converting their service to self-service mode and are being benefited in ways more than one.
According to several reports, a whopping 23% of losses are due to unaccounted and over pours. The lack of the ability to monitoring the draft pours served and the pours sold at POS allows bartenders and wait for staff to sell drinks without recording the transactions at POS. Are you losing beers? What do you do to control this? Answer is " Foam On Beer Detector " SelfTap is a cutting-edge wine and beer controlling system that has brought a revolution in the way drinks are served in the hospitality industry. Popularly known as beer saver system, this innovation is a boon for establishments such as hotels, bars, restaurants, cruises, and boats most preferred option for a luxury party with lots of buzzes. It allows you to monitor unaccounted pours and over pours by tracking every ounce of draft beer and wine poured on every tap. And the best thing is you can monitor every draft pour served and the pour sold at POS from anywhere in the world. You can l...
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