Skip to main content

The Usefulness Of Self Serve Beer From Different View points

The usefulness of self-serve beer has several benefits and it differs from the user to user. According to the customer user experience, it helps as a useful connector and results in no foam and accurate measurements. Customers can experience perfectly chilled beer as well. You can also upload and schedule customized video screensavers for those customers facing the screens and set ‘happy hour’ pricing structures as well for any specific product each hour for each or for each person. It can show customer name optionally to welcome during any session.

Some Other Benefits

The Alcohol beverage control also provides some other benefits like alignment and orientation of screens in portrait or landscape or a mix of both with interstitial adverts that can be placed on the customer facing the screen to see. It will provide rich graphical customer experience along with better control of screen with one or two taps for each use. The graphical layouts are simple, efficient, effective and fully customizable as per your requirement. 

Better Staff Control

The part from better control of pour my beer you can also have better staff control using the relevant app in your beer pub. You can easily open beer sessions using pre-paid, credit card or tab modes. You can even customize the layout and text for your receipts. You can connect it to your mobile counters and tables with the help of the secure wireless networking option. For any permanent or temporary sessions, it will give your staff precise and real-time information about the beer consuming by the customers.

Comments

Popular posts from this blog

Boost your revenue by completely reducing unaccounted and over pours

According to several reports, a whopping 23% of losses are due to unaccounted and over pours. The lack of the ability to monitoring the draft pours served and the pours sold at POS allows bartenders and wait for staff to sell drinks without recording the transactions at POS. Are you losing beers? What do you do to control this? Answer is " Foam On Beer Detector "    SelfTap is a cutting-edge wine and beer controlling system that has brought a revolution in the way drinks are served in the hospitality industry. Popularly known as beer saver system,  this innovation is a boon for establishments such as hotels, bars, restaurants, cruises, and boats most preferred option for a luxury party with lots of buzzes. It allows you to monitor unaccounted pours and over pours by tracking every ounce of draft beer and wine poured on every tap. And the best thing is you can monitor every draft pour served and the pour sold at POS from anywhere in the world.  You can l...

A Brief Overview Of The Electronic Beer Menu

The electronic or digital beer menus are seen in almost all beer pubs and restaurants due to its several inherent benefits. The digital beer menus are very efficient as you and your staff will be having more time to focus more on providing a superior experience to your customers. The digital beer menu will eliminate the need and time to design, ship and print new menus and even any new promotional materials for that matter. You will also eliminate the tedious process and need of updating your beer stock on a chalkboard list. Faster And Better Maintaining an Electronic beer menu is easy and will provide faster and better results. You will be able to change all of your menus at once and instantly. This system will prove to be cost effective as you will not have to spend lot of time and money in updating the changes in beer list or your menu. With a digital beer menu you can display the entire current draft lineup. This will also help in promoting specials and deals therefore e...

Keg Monitoring System: Need To Check Alcohol Limit

How much beer is remaining in my keg? It’s a question kegerator owners have fought with ever since some enterprising beer lover first took a power drill to his fridge door. Keeping your kegerator consistently flowing can be annoying. You want to get the most out of your keg, but you don’t want to take the opportunity and have it start working the center of a celebration, during the big game or four hands into Texas Hold’em tournament competition you’re hosting. You don’t want downtime between kegs, but who has the area to keep a support around? What is the common keg jockey to do? There is professional Beer inventory developed for bars and restaurants, which are very costly. You can try the old bathroom scale method, at the expense of any real precision. Or maybe you think you can think just by choosing it up. Although this Electronic beer menu was created with Joe Everyman’s converted refrigerator in thoughts, it can also be used in an intricate home draft syste...