Managing the beer inventory is a dreaded task to handle
whether it is assigned to any restaurant professional or to a bartender.
However, if you want to control the supply of beer with ease, the installation
of a monitoring system is vital. When it comes to ensuring a constant supply of
beer in restaurants, the monitoring system provides you with the data you need
and keep the operations of the outlet running smoothly. Apart from measuring
the amount of beer needed every week or month, the system also measures the
performance of the bartenders. You can install the unit at a suitable place in
the bar counter near the dispensing points.
Functions of the system
With the help of the beer monitoring system, you can set the credential for login to ensure safety
and the brand names as well. Furthermore, it is easier to set the measuring
units so that you can deliver the services without exceeding the budget. The
system is also equipped to handle the opening and closing times. While buying
this system, you must check the features and the benefits carefully to make
sure that it benefits your restaurant and serves the purpose.
Reviewing the features
It is essential to review the features of the Keg monitoring system to understand its functions. Right from the time of dispense to
the amount being dispensed every time, you can measure the rate of flow with
the help of the monitoring process. For clarifications regarding the
performance of the bartenders and the amount of beer dispensed during a
specific period, the excel sheet can be pulled out for measuring the
information.
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