It is good for you to know that customers throng your beer points all through the day keeping your establishment busy. Whether it is a pub, or a part of a bigger hospitality chain, draft beer naturally is a part of your daily business. People are happy to walk in to enjoy their drinks and walk away after paying their dues. But a lot more can happen behind the counter than just your guests buying the innocuous drink. More often than not, there are occasional spillages which tend to spill too far at times.
No pouring and selling difference
Draft beer real time pour and the actual sales record often show up a difference of up to twenty-three percent difference in some cases. Among the different draft beer monitoring and control systems, the installation of a device that will facilitate guests to self serve beer is one of the most effective one. You can have them installed at the table, and once the guest chooses a table, the host starts up the system from which your guest will be able to pour the quantity that they wish to enjoy.
No intoxication either
The system is also fitted with a control system that will stop your guests from becoming intoxicated. At the end of the drink, guests pay your bartender only for what they have actually consumed with no loss to incur at any point. The installation of self tap for pouring your draft beer will also minimize the need for too many staff in your organization. As you minimize any draft beer loss and staff, you naturally will have increased returns from your shop.
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