Beer Inventory Digitalized For Complete Run on Pour, Sales and Stock

More and more hospitality industry people are switching over to digitalize alcoholic beverage systems to mitigate the problem of loss and keep track of every ounce. Gone are the days when you would have to pour over large spread sheets to see the sales or track the available stock. The automated systems are geared to give you the update as the process occurs so that you can track your records effortlessly. There are premier standalone Internet-enabled systems that will help you monitor every drop of beverage dispensed.

Reconcile your sales report

The automated Beer inventory will provide you information on the actual and the real-time sales that will reduce frequent slippage and maximize your returns. It is effective in deterring theft and loss of revenue by giving away of the so-called happy hours and free drinksserved by the staff. Monitored according to the time and the amount poured, it will help you reconcile with the revenue earned with the real-time sales report.

Tap menu based solution

With the new introduction of the Electronic beer menu on your tap display computer system, you can have a complete run onprices for the different companies and the measures that your pour out in columns. Moreover, to facilitate your complete inventory knowledge there is also the column that will specify the percentage of the beverage that remains in the keg. The entire system is a one stop shop for your beverage inventory reconciling your pour with sales as well as giving you the details of when you need to replenish your stock.

Comments

Boost your revenue by completely reducing unaccounted and over pours

According to several reports, a whopping 23% of losses are due to unaccounted and over pours. The lack of the ability to monitoring the draft pours served and the pours sold at POS allows bartenders and wait for staff to sell drinks without recording the transactions at POS. Are you losing beers? What do you do to control this? Answer is " Foam On Beer Detector " SelfTap is a cutting-edge wine and beer controlling system that has brought a revolution in the way drinks are served in the hospitality industry. Popularly known as beer saver system, this innovation is a boon for establishments such as hotels, bars, restaurants, cruises, and boats most preferred option for a luxury party with lots of buzzes. It allows you to monitor unaccounted pours and over pours by tracking every ounce of draft beer and wine poured on every tap. And the best thing is you can monitor every draft pour served and the pour sold at POS from anywhere in the world. You can l...

Keg Monitoring System: Need To Check Alcohol Limit

How much beer is remaining in my keg? It’s a question kegerator owners have fought with ever since some enterprising beer lover first took a power drill to his fridge door. Keeping your kegerator consistently flowing can be annoying. You want to get the most out of your keg, but you don’t want to take the opportunity and have it start working the center of a celebration, during the big game or four hands into Texas Hold’em tournament competition you’re hosting. You don’t want downtime between kegs, but who has the area to keep a support around? What is the common keg jockey to do? There is professional Beer inventory developed for bars and restaurants, which are very costly. You can try the old bathroom scale method, at the expense of any real precision. Or maybe you think you can think just by choosing it up. Although this Electronic beer menu was created with Joe Everyman’s converted refrigerator in thoughts, it can also be used in an intricate home draft syste...

The Usefulness Of Self Serve Beer From Different View points

The usefulness of self-serve beer has several benefits and it differs from the user to user. According to the customer user experience, it helps as a useful connector and results in no foam and accurate measurements. Customers can experience perfectly chilled beer as well. You can also upload and schedule customized video screensavers for those customers facing the screens and set ‘happy hour’ pricing structures as well for any specific product each hour for each or for each person. It can show customer name optionally to welcome during any session. Some Other Benefits The Alcohol beverage control also provides some other benefits like alignment and orientation of screens in portrait or landscape or a mix of both with interstitial adverts that can be placed on the customer facing the screen to see. It will provide rich graphical customer experience along with better control of screen with one or two taps for each use. The graphical layouts are simple, efficient, effective an...

Self Tap & Serve Beer

Search This Blog