Smarter Bars with Foam Detector and Self Tap Technology

The hospitality industry has fast taken a shine to the innovations in technology sector. And if your beer business is still running on obsolete systems, it’s time to change. Every drop lost makes your unaccounted serving pool larger and the scale of losses bigger. Besides, customer satisfaction rests heavily on service quality that becomes significantly better with the right solutions.

Bars deal with wastage problems on a daily basis. Most of them occur when too much beer is lost while re-tapping the kegs. Carbon dioxide enters beer lines and creates beer foam which makes clean delivery of drinks cumbersome. But you and your customers should no longer bear the costs of outdated beer delivery methods. The state-of-art foam on beer detector technology takes care of foaming troubles in lines conveniently. Once installed in the cooler room between the keg and the tap, the detector ensures clear delivery minus the foam. With this system, there is no need to drain the beer lines and make your customers wait for their favorite pints.

In addition to cutting down on beer losses, bar owner can introduce smart self serving beer stations for speedy service. These stations with self tap technology save you some serious cash on manpower and return sizeable profits with the added benefit of happy customers. The automated stations dispense and track your customer’s consumption of beer and allow the usage of prepaid smart cards to collect the cost of every serving. With a combined grip on wastage issues and delivery systems, your bars could raise their profits in short span of time and make customers loyal to your establishment for its futuristic perspective.

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Self Tap & Serve Beer

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