Keeping account of the drinks poured at a bar has always been a controversial matter with reported loss of draft beer and the over pours along with the associated spills. All this and more often account for about twenty-three percent of loss per keg on the beer on an average as per statistics. Technology has come in handy here too with the innovation of several systems that will effectively eliminate all such wastage and bring the necessary ROI in a short time of making an investment on the systems.
There are real-time beer tracking software that you can integrate with every pouring point at the bar that will help you track every drop of beer poured. These systems are both reliable, as well as accurate so that you can fully monitor your system. There are also inventory management for the multiple locations of the pours that are all manageable through a single window. All you have to do after installation is start the system each morning and allow business to proceed as usually while you can concentrate on other venture while also keeping a tab on the pours from any place.
Managing the beer inventory is a dreaded task to handle whether it is assigned to any restaurant professional or to a bartender. However, if you want to control the supply of beer with ease, the installation of a monitoring system is vital. When it comes to ensuring a constant supply of beer in restaurants, the monitoring system provides you with the data you need and keep the operations of the outlet running smoothly. Apart from measuring the amount of beer needed every week or month, the system also measures the performance of the bartenders. You can install the unit at a suitable place in the bar counter near the dispensing points. Functions of the system With the help of the beer monitoring system , you can set the credential for login to ensure safety and the brand names as well. Furthermore, it is easier to set the measuring units so that you can deliver the services without exceeding the budget. The system is also equipped to handle the opening and closing times. Whil...

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