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Boost your revenue by completely reducing unaccounted and over pours


According to several reports, a whopping 23% of losses are due to unaccounted and over pours. The lack of the ability to monitoring the draft pours served and the pours sold at POS allows bartenders and wait for staff to sell drinks without recording the transactions at POS. Are you losing beers? What do you do to control this? Answer is "Foam On Beer Detector"  

SelfTap is a cutting-edge wine and beer controlling system that has brought a revolution in the way drinks are served in the hospitality industry. Popularly known as beer saver system,  this innovation is a boon for establishments such as hotels, bars, restaurants, cruises, and boats most preferred option for a luxury party with lots of buzzes. It allows you to monitor unaccounted pours and over pours by tracking every ounce of draft beer and wine poured on every tap. And the best thing is you can monitor every draft pour served and the pour sold at POS from anywhere in the world. 

You can login in from anywhere in the world, to obtain the summaries on multiple business locations. You stay updated with real-time information that helps you monitor any unaccounted pours and other variables. Besides, you can say apprised with the inventory at hands and thus can better manage the inventory to ensure better customer services. The system is equipped with cutting-edge features such as foam on beer detector to ensure that the amount of pour is served a customer pay for at the POS. So there is no chance of beer loss at all.
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Location: United States

Comments

  1. The Table TapMarch 7, 2019 at 11:29 PM

    Nice Post..!!
    I would like to share one self pour beer taps website. It's Thetabletap
    Here is the link:self service beer bar

    ReplyDelete

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